Easy Recipe: Appetizing Stew Beef & Gravy w/Herb Roasted Potatoes

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We hope you got insight from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Take of Stew Beef & Gravy.
2. You need 1 1/4 lb of Stew Beef.
3. Provide 1/4 of Diced White Onion.
4. You need 2 tbsp of Bacon Grease.
5. Provide 3 tbsp of All-Purpose Flour.
6. Get 1/4 tsp of Kosher Salt.
7. Take 1/4 tsp of Ground Black Pepper.
8. Provide 1/4 tsp of Dried Thyme.
9. You need 1/2 tsp of Onion Powder.
10. Provide 32 oz of Beef Stock.
11. Prepare of Herb Roasted Potatoes.
12. Take 5 of White Potatoes.
13. Get 1/4 cup of Canola Oil.
14. Prepare 1 tsp of Kosher Salt.
15. Provide 1/4 tsp of Ground Black Pepper.
16. You need 1/2 tsp of Dried Thyme.
17. Prepare 1/2 tsp of Dried Oregano.
18. Prepare 1/2 tsp of Onion Powder.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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