How to Prepare Yummy Japanese-style Miso Cake Salé with Pancake Mix

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We hope you got insight from reading it, now let’s go back to japanese-style miso cake salé with pancake mix recipe. You can cook japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Japanese-style Miso Cake Salé with Pancake Mix:

1. Provide of For the batter:.
2. Prepare 2 of Eggs.
3. Use 100 ml of Milk.
4. Provide 40 ml of Sesame oil.
5. Prepare 1 of pack Pancake mix (I use Morinaga brand).
6. Provide of Additions:.
7. Use 30 of cm Burdock root.
8. Prepare 1 of Carrot.
9. You need 1/2 of Onion.
10. Take 1 of as much (to taste) Wood ear mushrooms.
11. You need 1 of Edamame.
12. You need 1 of as much (to taste) Processed cheese.
13. Provide of Seasoning:.
14. You need 1 tbsp of Miso.
15. Get 1 tbsp of Sake.
16. Prepare 1 tbsp of Mirin.
17. Provide 1/2 tbsp of Soy sauce.
18. Get of Toppings:.
19. You need 1 of Sesame seeds.
20. Take 1 of Green onions.

Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:

1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!.
2. Cut the additional ingredients into bite sizes..
3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates..
4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir..
5. Add the batter from Step 1 to Step 4. The key here is not to over mix..
6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes..

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