Easy Recipe: Yummy Stew Beef & Gravy w/Herb Roasted Potatoes

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Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Begin with changing the lights. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. To cook stew beef & gravy w/herb roasted potatoes you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Prepare of Stew Beef & Gravy.
2. You need 1 1/4 lb of Stew Beef.
3. Prepare 1/4 of Diced White Onion.
4. Prepare 2 tbsp of Bacon Grease.
5. Prepare 3 tbsp of All-Purpose Flour.
6. Provide 1/4 tsp of Kosher Salt.
7. Take 1/4 tsp of Ground Black Pepper.
8. Get 1/4 tsp of Dried Thyme.
9. You need 1/2 tsp of Onion Powder.
10. You need 32 oz of Beef Stock.
11. Use of Herb Roasted Potatoes.
12. Get 5 of White Potatoes.
13. Provide 1/4 cup of Canola Oil.
14. Provide 1 tsp of Kosher Salt.
15. Provide 1/4 tsp of Ground Black Pepper.
16. Get 1/2 tsp of Dried Thyme.
17. You need 1/2 tsp of Dried Oregano.
18. Take 1/2 tsp of Onion Powder.

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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