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Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to apple halwa recipe. You can cook apple halwa using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Halwa:
- Use 1 of apple, washed, wiped, peeled and diced.
- Prepare 2 tbsp of sugar or more if apples are less sweet.
- Provide 2 tbsp of ghee.
- Prepare 2 tbsp of water.
- Prepare 1 tsp of vanilla essence.
- Provide 1 tsp of cinnamon powder.
- You need 1 tbsp of blanched almond flakes.
- Take 1 tbsp of blanched pistachios flakes.
Steps to make Apple Halwa:
- Melt ghee in a kadhai..
- Add apples and saute them for 5 mins..
- When they turn brown and are soft, add water..
- Cook on slow flame for 10-12mins..
- Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt..
- Add sugar and continue to stir..
- Add cinnamon powder and vanilla essence..
- Cook for more 5mins or until ghee leaves the sides of the kadai..
- Garnish with almond and pistachio flakes..
- Apple Halwa can be served hot or cold. Enjoy.
The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.
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