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We hope you got benefit from reading it, now let’s go back to strawberry shortcake bars recipe. You can cook strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Shortcake Bars:

1. You need of Vanilla Bars:.
2. Get of vanilla cake mix.
3. Prepare of large eggs.
4. Get of vegetable oil.
5. Provide of Strawberry Vanilla Crumble:.
6. You need of box strawberry jello mix – dry.
7. Provide of box vanilla instant pudding.
8. Get of flour – divided and 1/2 cup butter – softened.
9. Prepare of Cool Whip Frosting:.
10. Get of cream cheese – softened.
11. Take of powered sugar.
12. Take of vanilla extract.
13. You need of – 8oz cool whip – thawed.

Instructions to make Strawberry Shortcake Bars:

1. Preheat oven to 350º. Line a 9×9" cake pan with aluminum foil and spray. Set aside..
2. In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms..
3. Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting..
4. In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms..
5. Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely..
6. In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy..
7. Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy..
8. .

This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! These Strawberry Shortcake Cheesecake Bars are a delicious summer dessert perfect for BBQs or summer parties. They're packed with fresh strawberries and have a Strawberry Shortcake Oreo. Celebrate fresh strawberry season with a batch of these Strawberry Shortcake Bars! Remove ice cream and sorbet from the freezer to soften.

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