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Before you jump to Slow Cooker Mac and Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to slow cooker mac and cheese recipe. You can have slow cooker mac and cheese using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Mac and Cheese:

1. Get of sauce.
2. Prepare 3 tbsp of butter.
3. Prepare 1/2 tsp of dry mustard.
4. Get 1/8 tsp of nutmeg.
5. Prepare 1/4 tsp of chili powder.
6. Get 1/4 tsp of onion powder.
7. Take 3/4 tsp of salt.
8. Prepare 1/4 cup of flour.
9. Prepare 3 cup of milk.
10. Take 2 cup of or 200 g shredded old cheddar cheese.
11. Prepare 1/4 cup of grated parmesan cheese.
12. Prepare 2 cup of macaroni, uncooked.

Steps to make Slow Cooker Mac and Cheese:

1. I like this method because you don't steam up your kitchen with boiling pasta water, and the macaroni seems extra rich and cheesy..
2. Melt butter in saucepan, whisk in dry ingredients and cook' stirring, 1 minute..
3. Gradually stir in milk and cook, stirring, til bubbling and thickened..
4. Remove from heat and stir in cheeses..
5. Pour into 3 1/2 quart slow cooker and stir in uncooked macaroni. Cook on high for 1 hour, until bubbly and macaroni is soft. Don't overcook unless you want brown crusty bits around the edge..
6. Variation – Mac and Cheese with Sweet Potato and Chicken..
7. Peel and dice 1 small sweet potato, and cook in 1 cup boiling chicken stock til tender, 4 min. Use the cooking liquid to replace some of the milk, and proceed as above, adding the sweet potato and 1 cup shredded cooked chicken with the macaroni..
8. The sweet potato is so well hidden in the cheese that even veggie haters will eat it!.

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