Easy Recipe: Appetizing Soy Milk Dora-Yaki Pancakes with Cream Filling

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Before you jump to Soy Milk Dora-Yaki Pancakes with Cream Filling recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you might be amazed to learn, are terrific at fighting depression. Just make sure that you do not throw out the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot happier!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to soy milk dora-yaki pancakes with cream filling recipe. You can have soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Prepare 200 grams of Hot cake (or pancake mix).
2. You need 1 of Egg.
3. Prepare 2 tbsp of Honey.
4. Take 180 ml of Soy milk (milk is OK too).
5. Get of Cream Filling.
6. Provide 50 ml of Double cream.
7. Use 50 of to 80 grams Coarse adzuki bean paste.

Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes..
2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge..
3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool..
4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top..
5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like..
6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness..

I like the cream filling like this. You can increase the amount of the filling. Dorayaki – Japanese Pancakes Filled with Matcha Pastry Cream. These Japanese pancakes are so easy to make, fluffy and delicious. Japanese Dorayaki Pancakes – Dorayaki Recipe – Dora Cakes どら焼き► SUBSCRIBE to my channel for more Dorayaki – Japanese Pancakes Filled with Matcha Pastry Cream.

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