How to Cook Tasty Palak paneer

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Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:

  1. Take of palak puree.
  2. Provide of butter.
  3. Prepare of paneer cut into pieces.
  4. Prepare of oil.
  5. You need of garam masala powder.
  6. Get of Salt.
  7. Prepare of Water.
  8. Prepare of ginger garlic paste.
  9. Take of haldi powder.
  10. Use of red chilli powder.
  11. Get of chopped onion.
  12. Prepare of chopped tomato.

Instructions to make Palak paneer:

  1. Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside.
  2. Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter.
  3. Serve it hot with fried rice or chapati or naan.
  4. Your delicious homemade palakpaneer is ready enjoy.

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