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Before you jump to Soy Milk Dora-Yaki Pancakes with Cream Filling recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and cheer up!

So you see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to soy milk dora-yaki pancakes with cream filling recipe. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Use 200 grams of Hot cake (or pancake mix).
2. You need 1 of Egg.
3. Prepare 2 tbsp of Honey.
4. Provide 180 ml of Soy milk (milk is OK too).
5. You need of Cream Filling.
6. Take 50 ml of Double cream.
7. You need 50 of to 80 grams Coarse adzuki bean paste.

Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes..
2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge..
3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool..
4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top..
5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like..
6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness..

I like the cream filling like this. You can increase the amount of the filling. Dorayaki – Japanese Pancakes Filled with Matcha Pastry Cream. These Japanese pancakes are so easy to make, fluffy and delicious. Japanese Dorayaki Pancakes – Dorayaki Recipe – Dora Cakes どら焼き► SUBSCRIBE to my channel for more Dorayaki – Japanese Pancakes Filled with Matcha Pastry Cream.

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