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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place get started on as any. This will certainly go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Palak Paneer:
- Get 1 cup of palak.
- Take 100 grams of Paneer.
- Take 1 cup of finely chopped onion.
- Take 1 inch of Ginger.
- You need 3-4 of garlic.
- Prepare 5-6 of Cashews.
- Get 3-4 of Green chillies (you can prefer According to your taste).
- Provide 1/2 cup of curd.
- Prepare 2 spoons of Butter.
- Use 2 tablespoons of Garam masala.
- Take 1 tablespoon of Kitchen king masala.
- Use to taste of Salt.
- You need 1-2 spoons of Fresh cream.
- You need As required of Water.
Instructions to make Palak Paneer:
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely..
- Prepare fine paste of palak in a mixi jar..
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it..
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go..
- Once it's completely cooked add curd to it. Mix it well..
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil..
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste..
- Add 1 spoon of fresh cream to it and mix well..
- Add sliced cubic paneer to it mix it well..
- Switch off the gas and on top add Fresh cream..
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