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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Why don’t we begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer:
- Get 1 Tbsp of Butter.
- Take 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of Chilli powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 1/2 tsp of Garam Masala.
- Prepare 200 gms of Paneer cut into small cubes.
- You need as per your taste of Salt-.
- You need as required of Water-.
- Prepare 1 Tbsp of Fresh Cream.
- You need of For Masala:-.
- Take 1 bunch of Palak leaves.
- Get 1 Tbsp of Butter.
- Get 1 tsp of Cumin seeds.
- Get 1 of Onion finely chopped.
- Get 2 of Green chillies slit.
- You need 5 of Garlic pods.
- You need 1/2 inch of Ginger.
- Prepare 2 of Tomatoes roughly chopped.
Steps to make Palak Paneer:
- Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside..
- In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy..
- Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste..
- In another kadai, add butter. Keep the flame in medium and add the ground paste..
- Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins..
- Atlast add paneer. Mix well. Cover and cook for 5 mins..
- Add fresh cream. Mix well and transfer to a bowl..
- Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka..
- For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847.
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