Easy Recipe: Appetizing Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

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Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Before you jump to Easy Baked Autumn Salmon and Mushrooms with Mayonnaise recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you may be astonished to discover, are terrific at combating depression. Just make sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy baked autumn salmon and mushrooms with mayonnaise recipe. To cook easy baked autumn salmon and mushrooms with mayonnaise you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

  1. Take 4 of Salmon fillets.
  2. Use 1/2 of Onion.
  3. You need 5 of Shiitake mushrooms.
  4. Use 1/2 of packet Shimeji mushrooms.
  5. Provide 1 tbsp of ▲Sake.
  6. Take 2 tsp of to 1 tablespoon ▲Soy sauce.
  7. Prepare 8 tbsp of ☆Mayonnaise.
  8. Prepare 1 small of handful ☆Pizza cheese.
  9. Provide 3 tbsp of ☆Milk.
  10. Provide 1 of optional Fresh parsley.
  11. Use 1 of optional Lemon or kabosu citrus.

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C..
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms..
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap..
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish..
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour..
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point..
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat..

The juice of an onion gives salmon nice sweetness, topped with some mushrooms and cheese is so delicious. Season to taste with salt & pepper, and then rub with mayonnaise. Layer with thinly sliced mushrooms and cover with grated cheese. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Oven Roasted Salmon with Parmesan-Mayo Crust (includes a recipe for olive oil mayonnaise).

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