Apple Kesar dry fruit halwa. Its very easy and simple dish. Please like and comment on my vedio and also subscribe to my channel for more updates. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri.

Add grated Apple and keep on stirring on medium low flame till water content in Apple minimises. Boil Milk and add to the mixture. Keep cooking on low flame till milk gets absorbed by the Apple and Halwa consistency is reached. You can have Apple Kesar dry fruit halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple Kesar dry fruit halwa

1. It’s 4 big size of apple.
2. It’s 1 cup of milk.
3. You need 1/2 cup of sugar.
4. Prepare 4 tsp of ghee.
5. Prepare 2-3 strands of Kesar.
6. You need as needed of Orange food colour.

Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Away". Such a nutrition rich fruit is apple. This Apple Halwa is absolutely calorie rich dish only.

Apple Kesar dry fruit halwa instructions

1. Grate and roast the apple till it becomes dry,add milk,sugar and ghee and roast well.
2. It seperates the pan add Kesar,roasted dry fruits,and food colour.
3. Serve hot and delicious halwa.

I would strongly suggest to make this dish for the kids!!! Now… Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. It is also called as sheera or kesari in some regions. Add the fried cashews and raisins. Reserve a few for garnish. allow for the water to be absorbed by the rava.