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Coconut, apple laddu. Today's recipe is healthy apple laddu This is one of the tasty sweet prepared with apple and coconut. #appleladdu #healthyla. Advertisement Malai ladoo are a popular dessert during festival season especially during Diwali. This coconut malai laddu is my twist on this classic recipe.
But in the US, finding good quality khoya aka mawa is a little. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. You can have Coconut, apple laddu using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut, apple laddu
- It’s 1 cup of grated coconut.
- You need 1 cup of chopped apple.
- You need 1 cup of sugar (take little less if you don't have sweet tooth).
- You need 1/2 cup of roasted makhana powder.
These also make an amazing gift to share with friends. Coconut Til Ladoo (Laddu) Recipe, Learn how to make Coconut Til Ladoo (Laddu) (absolutely delicious recipe of Coconut Til Ladoo (Laddu) ingredients and cooking method) Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients – coconut, sesame seeds and dates. The recipe uses dates as an alternative to sugar, so you dont.
Coconut, apple laddu instructions
- Roast makhana on tava, till it become crunchy, make a power in grinder..
- Heat the pan on medium flame add 1 cut sugar and grated coconut,1 tbs water mix it will,then add chopped apple mix it well.
- Mix it well add 3-4 tsp water so apple get cook.
- Cook this mix 10 min or more so mixture become dry.
- Transfer this mixture in a plate let it warm,take little part and make Laddu,coat it with makhana powder,let it cool and serve it.
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. But frankly who needs a reason to enjoy a delicious Indian. I love coconut so making coconut ladoo has been high on my things-to-cook list. I had bought some desiccated coconut for rolling the date nut ladoos in and it seemed like a good idea to use them up to make some.
