How to Prepare Delicious Chicken Sandwiches

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Pick water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to chicken sandwiches recipe. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Sandwiches:

1. You need of For the filling:.
2. Take of Chicken breasts, cooked, shredded.
3. You need of or half cucumber deseeded (cut in to small chunks).
4. You need of Mayonnaise 1/2 cup corn kernel (drained).
5. Take of Salt to taste Freshly ground black pepper to taste.
6. Use of Lemon juice.
7. Get of For the assembling:.
8. Prepare of cucumber cut into sliced.
9. Provide of Bread, use up to 12 slices, use any type of bread.
10. Take of along with enough butter for spreading and grilling.
11. Prepare of How to cook and make shredded chicken.
12. Take of boneless chicken thighs combination, thighs and breast.
13. You need of medium onion, peeled and sliced.
14. Prepare of garlic, peeled and lightly crushed.
15. Use of bay leaf 1 teaspoon salt.
16. Take of ground cumin 1/2 teaspoon ground black pepper.
17. Provide of Water.
18. Use of chicken cube (optional).

Instructions to make Chicken Sandwiches:

1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel..
2. Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling..
3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top..
4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat..
5. #TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days..
6. Tip: If you add chiken cube check your salt quantity).
7. .

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