Easy Recipe: Perfect Rosemary-Garlic Roasted Potatoes

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Rosemary-Garlic Roasted Potatoes

Before you jump to Rosemary-Garlic Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rosemary-garlic roasted potatoes recipe. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary-Garlic Roasted Potatoes:

  1. You need of red potatoes; quatered.
  2. Provide of rosemary.
  3. Use of garlic powder.
  4. Provide of onion powder.
  5. You need of thyme; minced.
  6. You need of large pinch kosher salt and black pepper.
  7. Get of olive oil; as needed.

Steps to make Rosemary-Garlic Roasted Potatoes:

  1. Toss potatoes in a mixing bowl with enough oil to coat. Season..
  2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization..
  3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,.

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.

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