Easy Recipe: Perfect Apple halwa

Apple halwa. how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos.

Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw. You can cook Apple halwa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple halwa

1. Prepare 2 of apple.
2. It’s 2 tbsp of Condensed milk.
3. It’s 1 tbsp of sugar.
4. Prepare 1/3 tsp of cardamom powder.
5. Prepare 1/2 tsp of vanilla essence.
6. Prepare 1 tbsp of ghee.
7. It’s Pinch of salt.
8. You need of Some mixed nuts,raisins.
9. You need 1 tsp of Lemon juice.

Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions.

Apple halwa instructions

1. Wash apple in water. Cut apple into small pieces with skin. Add lemon juice with 2 glass of water. Wash apple into this water..
2. Make paste of apple..
3. Add ghee in a pan. Fry nuts and raisins.keep aside. Add apple paste in the pan. Cook in mideum flame for5 minutes with constant stiring..
4. Add vanilla essence and sugar. Mix well.add salt.add condensed milk and cook for4 minutes to make dry. Add nuts and raisins. Add cardamom powder. Gurnish with raisins and nuts..

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.