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Before you jump to Quick French dip Sandwiches with Au jus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to quick french dip sandwiches with au jus recipe. To cook quick french dip sandwiches with au jus you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Quick French dip Sandwiches with Au jus:

1. Prepare 1 lbs of shaved beef.
2. Use of oil of choice.
3. Get dash of garlic powder.
4. Use dash of salt.
5. Get dash of pepper.
6. Get 1/2 of onion.
7. Take 6 pack of martini's hoagie rolls or 6 hoagie rolls from bakery.
8. You need 1 pack of aged swiss slices or any cheese (11 pieces).
9. Use of * Au jus *.
10. Get 1 package of beefy onion (Lipton soup mix).
11. Provide 1/2 tbsp of Worchestershire sauce.
12. Take 1 cup of beef stock.

Steps to make Quick French dip Sandwiches with Au jus:

1. Heat oven to 450 degrees..
2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.
3. Oil up the saute pan and let it get a little hot.
4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..
5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..
6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..
7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..
8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..
9. Let me know what you think?.

For this French Dip Sandwich Hack recipe we're using beef broth, shallots, fresh thyme and a splash of sherry to mimic a low and slow au jus that's been cooking for hours. Toast the rolls in a toaster oven or regular oven until slightly browned and then melt mozzarella cheese right onto the buns, top and bottom. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Cover with French onion soup, beef broth, minced garlic, onion salt and beer. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil.

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