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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer:

1. Provide 200 Gm of Palak.
2. Prepare 150 Gm of Paneer.
3. Use 2 of big size tomato.
4. You need 2 of Green Chili.
5. Provide 1 inch of Ginger.
6. Provide 8 piece of garlic.
7. Provide as required of Oil.
8. Prepare as of Some water.
9. Use to taste of Salt.
10. Get 1 spoon of turmeric powder.
11. Take 1 spoon of jeera.
12. Get 1 spoon of garam masala powder.
13. Prepare 1 spoon of red chilli powder.
14. Provide 1 spoon of Dhaniya powder.

Steps to make Palak Paneer:

1. Ingredients.
2. Now hit the pan and add the Palak leaves and add some water into it.
3. Boil it and strainthe water from it.
4. Take another Pan add some oil and add jeera into it.
5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well.
6. When tomatoes get soft turn off the gas and keep it to cool.
7. Add the Palak mixture and the masala mixture into grinder.
8. Grinder it well until the paste is ready.
9. Take one pan and add some oil until it gets hot.
10. When the oil is hot add all the dry ingredients and mix it well.
11. Now add the mixture of palak paste into it.
12. When it gets boiled at the garam masala powder and salt into it.
13. Now add some fresh cream to add creaminess in to the palak paneer.
14. Now add all the Paneer in to it and mix it well.
15. When it's done serve it into a bowl and enjoy your delicious food.
16. Our palak paneer is ready now.

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