How to Prepare Appetizing #Apple Halwa

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Before you jump to #Apple Halwa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to #apple halwa recipe. You can cook #apple halwa using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook #Apple Halwa:

1. Use 2 piece of Apples.
2. Prepare 1 cup of Milk.
3. Use 3-4 tbsp of Sugar (less than 1/2 cup).
4. Prepare 2-3 tbsp of Khoya/mava.
5. Take 2-3 tbsp of Clarified butter/desi ghee.
6. Take as needed of Dry fruits of your choice.
7. Use as needed of Rose petals for garnishing.

Instructions to make #Apple Halwa:

1. First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately.
2. Take out of lemon water and blend in a mixture blender to smooth pulp.
3. Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside.
4. Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing).
5. Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals.
6. Serve instantly.

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