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We hope you got benefit from reading it, now let’s go back to simple & fluffy pancake mix sweet potato cakes recipe. You can have simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Simple & Fluffy Pancake Mix Sweet Potato Cakes:

1. You need 150 grams of Pancake mix.
2. You need 150 grams of Sweet potato (peeled).
3. Provide 1 tsp of Water.
4. Prepare 80 grams of Butter.
5. You need 70 grams of Sugar.
6. Provide 10 grams of Honey.
7. Use 2 of Eggs.
8. Get 60 ml of ★Soy milk or milk.
9. Take 1 dash of ★Vanilla oil.

Steps to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

1. Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water..
2. Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 – 5 minutes in the microwave (500 W)..
3. Preheat the oven to 180℃..
4. Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey..
5. Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk..
6. When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture..
7. Using a spoon, fill the muffin cups up with mixture until about 60 – 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 – 30 minutes..
8. Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture..
9. Check out "Pancake Mix Kabocha Squash Cakes". https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix.
10. If you use soy milk that contains more protein than regular milk, the cakes will rise more..

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