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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Palak paneer:

1. Get of Palak or spinach (stems are removed).
2. Get of medium onion.
3. Take of small ginger piece.
4. You need of small garlic cloves.
5. You need of paneer cut in cubes.
6. Get of small cinnamon stick.
7. Use of green cardamoms.
8. Take of clove.
9. Take of jeera/cumin.
10. Provide of whole dry red chilli.
11. Prepare of fresh cream for garnishing.
12. You need of turmeric powder (optional).
13. Provide of cumin powder.
14. Use of coriander powder.
15. Prepare of red chilli powder.
16. Prepare of garam masala.
17. Get of sugar.
18. Get of tomato ketchup.
19. Take of as per taste Salt.

Steps to make Palak paneer:

1. Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste..
2. Heat the pan and lightly fry the paneer cubes with 1tsp oil..
3. Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala..
4. Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream..

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