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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Palak paneer:

1. Use of palak.
2. You need of paneer.
3. You need of butter.
4. Get of jeera powder.
5. You need of gorom masala.
6. Get of Salt.
7. Provide of onion.
8. Use of tomato.
9. Take of turmeric powder.
10. Use of ginger garlic paste.
11. Prepare of green chillies, chopped.

Steps to make Palak paneer:

1. Wash and cut the palak..
2. Steam it in a pressure cooker..
3. Or, microwave it for 30 seconds..
4. Cool it and grind it..
5. Heat a kadai with butter or refined oil..
6. Add a tejpatta..
7. Fry onion slices until brown..
8. Add tomato..
9. Add turmeric powder..
10. Add ginger-garlic paste..
11. Add a pinch of sugar for batter taste..
12. And at the last add jeera, garam masala powder..
13. Serve this lovely recipe with your roti and rice..

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