How to Prepare Perfect Mississippi Roast "My Way"

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Be sensible when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Your kitchen should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to mississippi roast "my way" recipe. To make mississippi roast "my way" you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mississippi Roast "My Way":

1. Take of beef chuck roast.
2. Get of water.
3. Get of beef au jus (dry mix).
4. Provide of ranch dressing mix (dry mix).
5. Provide of butter.
6. Take of -3 cloves of crushed garlic.
7. Prepare of worcestershire sauce.
8. Take of dijon mustard.
9. You need of brine from pepperocini pepper jar.
10. Get of or 7 pepperocini peppers.

Instructions to make Mississippi Roast "My Way":

1. In a large crock pot pour water and pepperocini brine and place chuck roast on top..
2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top..
3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!.

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