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Before you jump to Carrot leek soup with rice noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good an area to start as any. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to carrot leek soup with rice noodles recipe. To make carrot leek soup with rice noodles you need 10 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Carrot leek soup with rice noodles:

1. You need 6 of carrots (organic).
2. Prepare 1 of leek.
3. Provide 1 carton (32 fl oz) of bone broth.
4. Take 1 carton (32 fl oz) of vegetable broth.
5. Get 2 teaspoons of red pepper flakes.
6. Prepare 1 tablespoon of cumin seeds.
7. You need of Salt.
8. Prepare of Pepper.
9. Prepare 2 teaspoons of turmeric.
10. Take 2 cup of rice noodle (prepared).

Instructions to make Carrot leek soup with rice noodles:

1. Boil both broths.
2. Peel and chop the carrot chop the leek too..
3. Add the carrots and leeks to the boiling broth.
4. Let simmer for 20 minutes in a rolling boil.
5. Grind spices (together) in a coffee grinder.
6. Add the spices to the soup.
7. Add salt and pepper (to your taste).
8. Stir for 3 minutes.
9. Cover and cook for 10 more minutes.
10. Add the prepared rice noodles.
11. Cool and….
12. Enjoy!.
13. Notes: make sure to wash the vegetables after you cut them. You can wash them together (that’s what I did). Give the soup a consistent boil. Make sure your carrots and leeks aren’t cut small because it will affect the texture of the soup. Also, cook the soup on high to maintain a consistent temperature with the soup. Your average temperature should be 150 degrees F. Make sure your spices are grinder together or the soup won’t taste right..
14. More notes: never let the soup off a boil. Use a big pan to make sure the soup does not boil over when you cook it. Their should be a lot more broth than vegetables in the pot. It’s normal. The point is to just get the taste from the carrots and leeks into the broth. If your kids don’t like carrots or leeks. Bake the soup for 40 minutes straight (with everything in it) then strain out the vegetables and it will be just as good!.
15. Even more notes!: when your cooking the soup, stir the soup every 12 minutes with a soup spoon. Adding more spices is not necessary but can be done! If you want your soup to have a way overpowering flavor, triple each spice. Refrigerated carrots work best because they are easier to peel and chop, but room temperature carrots will work too! I always use organic vegetables because it gives you a better health benefit but you can use whatever!.
16. Last notes: add the salt and pepper last. The reason I keep the soup in a bowl is because, it keeps the soup hot and it stirs the soup for you! The boil will move the broth around to stir up the vegetables and spices. You can add however much salt and pepper you want to your taste! I hope you enjoy this recipe!.
17. Health benefits: carrots and leeks are especially good for your immune system! The carrots are orange which (by the color) will also help your eye sight! Leeks are a powering and resourceful vegetable. They will (in no time) help you get out of bed in the morning!.
18. This recipe is great for the winter and the cold! Enjoy!!.

Rinse under cold water for a minute to drain. Place broth in large flat-bottomed pot and bring to a boil, then add broccoli and carrots (or other root vegetables) for about a minute—these vegetables will quick cook in boiling liquid. Now either sieve or liquidise the soup, then return it to the pan. Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. hoisin-glazed pork meatballs with rice noodles. soups. italian braised beans with tomato and rosemary. soups. Italian-style chicken, cavolo nero and butter bean soup. soups. italian-style tomato, chicken and bread soup. soups. japanese chicken and mushroom soba noodle soup. soups. kale, pea and spinach soup. soups. kale, spinach and tofu soup. soups. kimchi, pumpkin and pork ramen. soups .

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