Apple jalebi with kesar ice-cream. Ceritanya lagi bikin Apple Jalebi With Kesar Ice Cream Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home.

A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels. How to Make Apple Jalebi With Gulab Ice-Cream. You can cook Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple jalebi with kesar ice-cream

1. It’s 3 of apples.
2. It’s 1-1/2 cup of sugar.
3. It’s 2 cups of flour.
4. Prepare 2 tsp of icing sugar.
5. Prepare 1 tsp of active yeast.
6. You need as needed of water to make thick paste.
7. It’s of Chashni.
8. You need 200 ml of water.
9. It’s 1-1/2 cup of sugar.
10. You need Pinch of saffron (kesar).
11. You need Pinch of elaichi powder.
12. You need of Kesar ice-cream.
13. Prepare 8-10 scoop of vanilla ice-cream.
14. You need 4 tsp of hot milk.
15. It’s Pinch of saffron.
16. You need 1/4 cup of pista.
17. Prepare of Frying.
18. You need as needed of Oil.
19. Prepare of For topping.
20. It’s as needed of Maple syrup.

How to make Apple Jalebi Recipe. To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Easy and delicious apple jalebi recipe for Holi festival!

Apple jalebi with kesar ice-cream instructions

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes….
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder…
3. Cut the apple (as shown in pic) dip into the batter and deep fry it…
4. Now add the fried jalebi to the chashni..let it cool now.
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours…
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.

Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi for this holi. Very easy yet a rich sweet to celebrate the occasion. The fruity flavor from apple blends well in this sweet. apple rabdi is a fruit based Indian sweet.