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Before you jump to Duck or Chicken Pancake Rolls recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us think that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Put together several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a great source of protein.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to duck or chicken pancake rolls recipe. To cook duck or chicken pancake rolls you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Duck or Chicken Pancake Rolls:
- Provide Sheets of Pancake Roll Pastry.
- You need 1 of Mug of fine chopped Duck meat.
- Get 1 of Mug of Cooked Rice.
- Provide 1 of Grated medium Carrot and a few peas.
- Prepare 4 Cloves of crush Garlic.
- Get 1 of Finely chopped Onion.
- Take 1 of Mug of Bean Sprouts.
- Get 1 of Mug of fine shredded Cabbage.
- You need 1 Teaspoon of Salt to taste.
- Use 1 of Dessert spoon of white sugar (optional).
- Get 1/2 of a Mug of Hoi Sin or Plum Sauce.
- Provide 1/4 of a Mug of Dark Soy Sauce.
- Use 1/4 of a Mug of Sweet Chilli Sauce.
- Provide 1 of Egg White.
- Get of Cooking oil for frying.
Steps to make Duck or Chicken Pancake Rolls:
- Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
- Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
- Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
- Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
- Continue this process until you have finished the filling.
- Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
- To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
- That’s it, they are ready to eat..
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