Easy Recipe: Tasty Garlic Herb Roasted Potatoes

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Garlic Herb Roasted Potatoes

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Choose water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to garlic herb roasted potatoes recipe. To make garlic herb roasted potatoes you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Garlic Herb Roasted Potatoes:

  1. Get of Potatoes,.
  2. Use of Minced garlic+red onion,.
  3. Get of HERBS(grinded Bay leaves, Thyme, Oregano and mint),.
  4. Get of EXTRA SPICES(Ground ginger, paprika and cardamom),.
  5. Get of White vinegar/ fresh lemon juice,.
  6. Provide of Cooking oil/olive oil,.
  7. Provide of Salt.

Instructions to make Garlic Herb Roasted Potatoes:

  1. Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,.
  2. Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),.
  3. Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,.
  4. Toss them together until well coated and PREHEAT OVEN @ 200°C,.
  5. Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),.
  6. Serve them while hot and if you'd like, sprinkle some black pepper on top..
  7. Enjoy😋😋.

The best homemade roasted potatoes recipe ever! These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon. It's really very easy and the only. Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely). These teensy potatoes are about the size of big grapes.

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