Easy Recipe: Delicious Potato chizimi (Korean pancake)

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Before you jump to Potato chizimi (Korean pancake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps better your mental focus while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to potato chizimi (korean pancake) recipe. To cook potato chizimi (korean pancake) you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Potato chizimi (Korean pancake):

1. Provide 5 of potatoes.
2. You need 0,1 pound of kimchi.
3. Prepare 1 bundle of leeks (Nira).
4. Provide 1 tsp of soy sauce.
5. You need 1 Tsp of potato powder.
6. Take 1 tsp of chicken soup powder.
7. Prepare 1 tsp of salt.
8. Get 1 tsp of grated garlic.
9. Get of for sauce.
10. Provide 1 Tsp of soy source.
11. Prepare 1 Tsp of vinegar.

Instructions to make Potato chizimi (Korean pancake):

1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like..
2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.).
3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir..
4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes..
5. Flip the pancake over and cook for another two minutes..
6. Pour sauce if needed..

Korean Potato Pancake is a very simple recipe, using only one ingredient – potato. Korean Potato Pancakes (Gamjajeon) are pancakes made from grated potatoes pan-fried in oil. Best potatoes for Korean potato pancake (gamjajeon) are starchy potatoes like regular russet. Sweet potatoes are the main ingredients in a Korean side dish called mattang. It consists of deep-fried sweet potato chunks combined Korean pancakes (jeon) are popular side dishes at restaurants.

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