How to Make Appetizing Slow Cooker Mackie Cheese Steak

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Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to slow cooker mackie cheese steak recipe. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Mackie Cheese Steak:

1. Use 2-3 lbs of bottom round steak, sliced.
2. Provide 2-3 of bell peppers, sliced.
3. Provide 1 of large onion, sliced.
4. Provide 1 tbsp of ground black pepper.
5. Prepare 1 tbsp of dry oregano.
6. Use 1/2 tbsp of dry basil.
7. Get 1/2 tbsp of garlic powder.
8. Prepare 2 cups of low sodium beef broth.
9. Take 6 of hero/ grinder rolls.
10. You need 1/2 lb of any cheese you prefer, sliced.

Steps to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours..
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes..
3. When the steak has cooled, put the steak into the slow cooker. They may overlap..
4. Add the onion and peppers into the slow cooker as well now..
5. Pour the broth over the onions, peppers, and steak. Stir to mix..
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect..
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone..
8. Enjoy!.

All opinions expressed are my own. We put it on chicken, pork, beef….whatever we could use an excuse to use this. PHILLY CHEESE STEAK SANDWICHES IN SLOW COOKER. This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out.

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