How to Prepare Appetizing Apple Candy

Apple Candy. We list candy apples along with pumpkin spice lattes and apple crisps as must-makes when fall rolls around. This particular recipe calls for minimal ingredients, but one piece of required. Truly delicious and appreciated for ages.

We also have mouth watering sour apple too, perfect for you and a friend or two! Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating. You can cook Apple Candy using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Candy

1. It’s 3 of Green Apples.
2. Prepare 1 Cup of Sugar.
3. It’s 1/2 Cup of glucose.
4. It’s 1 teaspoon of Strawberry flavour.
5. You need 1 teaspoon of Red Food colour.
6. You need 1/2 Cup of water.
7. You need of Skewers.

Save Pin Print The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. For candy apples, you'll be cooking the mixture until it reaches the soft-crack stage. To ensure it reaches the proper consistency, avoid stirring the mixture once it begins to boil.

Apple Candy step by step

1. Some of the Requirements ingredients.
2. Apples have waxs so we need to wash them the Right way, Add to Cup of hot water in a bowl add 1 spoon of White Veniger Put ur apples in for good 5 minute and remove clean with a Clean Towel and keep in a freezer for 10 minute and we are done then Add skewers on top and keep them on a Parchment peper.
3. In a Pot add ur Sugar + glucose+ water + Flavour + and the Red Food Colour on ur gas and put to boil in low heat for good 20 minute.
4. Off the gas and keep it to Cool for 3min then Put in ur apple on stick and roll then remove and keep on parchment paper to dry for 5min.
5. Add some sprinkles of choice to Garnish.
6. After 5 min it done anand sweet U lala😋😋😋😋😋.
7. Plate and Walaaaaa it was suparb the flavour and sweetness + the juiciness of the apple is just superb.
8. .

Once the coating has reached the proper temperature, remove the pan from the heat. Pour the sugar mixture into two bowls. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. The candy will stick in an instant! Contact Info Apple Candy Company P.