How to Prepare Yummy Kerala Tuna Masala

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We hope you got benefit from reading it, now let’s go back to kerala tuna masala recipe. To cook kerala tuna masala you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kerala Tuna Masala:

1. Use 500 gm of tuna fish.
2. Use of For marinade.
3. Prepare 1 tbsp of red chilli powder.
4. Use 1 tsp of pepper powder.
5. You need 1/2 tsp of turmeric powder.
6. You need of Salt as required.
7. Use 1 tbsp of lemon juice.
8. Prepare of For masala.
9. You need 2 of medium onions sliced.
10. Use 2 of medium tomatoes sliced.
11. Prepare 4 of green chillies slitted.
12. Use 1 sprig of curry leaves.
13. Provide 2 tsp of ginger crushed.
14. Take 2 tsp of garlic crushed.
15. Take 1 tbsp of coriander powder.
16. Get 2 tsp of garam masala.
17. Take 1 cup of thick coconut milk.
18. Get 4 tbsp of coconut oil or any cooking oil.

Instructions to make Kerala Tuna Masala:

1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes.
2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes..
3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy.
4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed.
5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed..
6. Serve warm with rice or chapati.

Surrounded by the sea, Kerala is home to numerous lip-smacking dishes prepared out of seafood, some of which include mussels, crab, tiger. Kerala Garam Masala – For that 'Touch of Malabar' to your dishes, this home made garam masala is a must. What plans to cook for dinner tonight? Well if you are yet to decide fish masala is a good choice. Its spicy, hot and easy to prepare.

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