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Before you jump to Rice pancake ～ Korean flavor recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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Your mood could really be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you be healthier. And now you are aware that it can help raise your mood also!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let’s go back to rice pancake ～ korean flavor recipe. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rice pancake ～ Korean flavor:
- Get 250 g of cooked white rice.
- Prepare 1/2 cup of chopped kimchi.
- You need 2/3 cup of chopped leek.
- Use 60 g of ground pork.
- Take of an egg.
- Get 1 of tab sesame oil.
- Provide 1 tsp of salt or chicken powder.
- Use 3 of tab black sesame oil, or other kind of oil.
- Provide of Decoration (also enhance the taste).
- Take 3 pieces of kimchi.
- Provide of some fresh shredded scallion.
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together..
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping).
- Put kimchi and shredded scallion on it, serving hot..
- Enjoy ^_^.
How to make the pancake dough to be more soft and chewy? I mix all-purpose flour with a little bit of sweet rice flour. The sweet rice flour will add some stickiness in the dough and make the Hotteok chewy. Also, even though the Hotteok is a kind of yeast proofed bread, I add a hint of baking powder in the dough. It will help the bread to be.
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