Easy Recipe: Appetizing Mud Apple(chiku) Halwa

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We hope you got benefit from reading it, now let’s go back to mud apple(chiku) halwa recipe. To cook mud apple(chiku) halwa you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mud Apple(chiku) Halwa:

1. Prepare 500 grams of mud apple.
2. Provide 100 gram of jaggery.
3. Use 20 gram of Ghee.
4. Prepare 50 gram of dry fruits powder.
5. Take 1 tsp of calcium candy to sprinkle.

Steps to make Mud Apple(chiku) Halwa:

1. Remove skin of mud apple and remove seeds and cut it and make purie.
2. In a pan add ghee after heating add mud apple purie and cook it in low flame for 10 minutes.
3. Now add jaggery and cook for another 5 minutes.
4. Now add dry fruit powder and cook till halwa started leaving ghee.
5. Garnish with calcium candies and serve hot…It is good for health…Good sauce of minerals and anti oxidents.

Or you could make a jam out of it too. There are quite a few interesting recipes out there, from chickoo halwa, kheer, to even barfis. Honestly, the best way to eat this fruit is by itself. An apple a day keeps doctor away. Do not grate the apple too much in advance.

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