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Before you jump to Roasted potatoes and peas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted potatoes and peas recipe. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roasted potatoes and peas:

1. Provide of potatoes, peeled,1/2 inch cubes.
2. Prepare of frozen peas.
3. Provide of Extra Virgin Olive oil, good quality.
4. Prepare of Dill weed.
5. You need of Italian seasoning.
6. Use of Onion powder.
7. Prepare of Sea salt.
8. Take of Fresh cracked black pepper.
9. Use of parmesan cheese.
10. Get of vegetable broth.

Instructions to make Roasted potatoes and peas:

1. Combine peas and cubed potatoes in a 9 inch aluminum pan.
2. Add Olive oil and stir in to coat veggies.
3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
4. Top with Parmesan cheese and bake at 350° for 45mins.
5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
6. Serve and enjoy.

Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.

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