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Before you jump to Crispy Roasted Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to crispy roasted potatoes recipe. You can have crispy roasted potatoes using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Roasted Potatoes:

1. Provide 2 of baking potatoes.
2. You need 2 tbsp of olive oil.
3. Take 2 tsp of italian herb blend.
4. You need 1/3 cup of parmesan cheese.

Steps to make Crispy Roasted Potatoes:

1. Preheat oven to 400°.
2. Slice potatoes in even sized cubes. I do this be slicing potatoes lengthwise into 8 wedges, then chop in cubes..
3. Add potato cubes to bowl. Add olive oil and mix to coat potatoes..
4. Add Italian seasoning and parmesan cheese and stir to coat potatoes..
5. Line a rimmed cookie sheet with foil and spray with non-stick spray..
6. Add potatoes to pan in single layer. It is important that the potatoes do not touch!! They won't get crispy if they're crowded together..
7. Bake for 20 -30 minutes..

I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Yukon Gold potatoes roast a little darker due to their lower starch content and higher sugar content. Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. There are few simple pleasures in life that are better.

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