How to Cook Perfect Cheddar Pineapple Tuna Loaf

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We hope you got insight from reading it, now let’s go back to cheddar pineapple tuna loaf recipe. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cheddar Pineapple Tuna Loaf:

1. Get 1 cup of shredded sharp cheddar cheese.
2. Take 5 cans of tuna fish drained.
3. Provide 16 ounces of pineapple tidbits.
4. You need 2 of large eggs.
5. Use 2 cups of butter crackers.
6. Use 1 of small white onion diced.
7. Provide 1 of small red onion diced.
8. Prepare 1 of rib celery sliced.
9. You need 1 tablespoon of butter.
10. Get To taste of salt.
11. Take To taste of ground black pepper.
12. Take 1 teaspoon of granulated garlic powder.

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
3. Crush the crackers. Mix everything together..
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

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