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Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.
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There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to cheesesteak potato skillet recipe. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Prepare 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
- Prepare 3 of large potatoes, diced medium-small.
- Use 2 of bell peppers sliced thin (any colour).
- Get 6-8 of mushrooms, sliced.
- Get 1 of medium-large onion, thin sliced.
- You need to taste of Salt and black pepper,.
- Provide 3 tbsp of olive oil.
- Take 1 tbsp of Worcestershire sauce.
- Provide to taste of Garlic and Herb Mrs. Dash,.
- Provide 1/4 cup of cream cheese.
- You need 2 tsp of grainy dijon mustard.
- Take 1/2 of shredded sharp cheddar cheese.
Instructions to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..
Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese. Having been born and raised in Chicago, I know what great beef is, though, so I'm sure the cheesesteak would not disappoint. Stir until the steak is well coated. Step Two: Heat a large skillet over medium high heat. Once the skillet is hot, add in a tablespoon of avocado or coconut oil.
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