How to Prepare Delicious Apple Dryfruit Halwa

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Apple Dryfruit Halwa

Before you jump to Apple Dryfruit Halwa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to apple dryfruit halwa recipe. To cook apple dryfruit halwa you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Apple Dryfruit Halwa:

  1. Prepare 1 kg of Apple fresh.
  2. Prepare to taste of Sugar.
  3. Provide 1 Spoon of Cardamom Powder.
  4. Take as needed of Kesar/ saffron Strands.
  5. You need 1 Cup of Dryfruit fruits.
  6. Prepare 1 Cup of Ghee.

Instructions to make Apple Dryfruit Halwa:

  1. Firstly take fresh Apple wash it cut into pieces thaen grate it in a bowl..
  2. Now take a Kadhai or Pan add 2 Spoon Desi Ghee fry 1 Cup Dryfruits into it for 2 min take out of Pan and keep aside..
  3. Now leftover Desi Ghee add Remaining Desi Ghee into Kadhai then Put all Grated Apple Mix well Fry for 10 min after that add Sugar to taste into it.
  4. After that add Kesar Milk into it fry for 15-20 min till the Ghee retain over Surface.after that Switch off the flame decorate the Halwa with Dryfruits in Smiley #Emoji Shape.Then Serve it hot 😋😍.

So this dish is one way of making the kids eat Apple. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy. Kids would also love to gorge on this. Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.

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