How to Make Appetizing Korean Seafood Pancake

Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Korean Seafood Pancake recipe here. We also have wide variety of recipes to try.

Korean Seafood Pancake

Before you jump to Korean Seafood Pancake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to korean seafood pancake recipe. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Korean Seafood Pancake:

  1. Provide of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
  2. Take of ts sesame oil.
  3. Take of scallions cut in half.
  4. Provide of egg lighly beaten.
  5. Provide of all purpose flour.
  6. Get of rice flour.
  7. You need of ts salt.
  8. Use of ts minced garlic.
  9. You need of ts minced ginger.

Steps to make Korean Seafood Pancake:

  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

If you find this Korean Seafood Pancake recipe useful please share it to your friends or family, thank you and good luck.

Leave a Comment