How to Cook Appetizing Pan-Roasted Potatoes

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Before you jump to Pan-Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pan-roasted potatoes recipe. You can cook pan-roasted potatoes using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Pan-Roasted Potatoes:

1. Get 3-4 of large potatoes.
2. You need 1 of whole garlic.
3. Provide 2 tsp of rosemary.
4. Get 2 tbsp of oil.
5. Get of Juice of one lemon.
6. Take to taste of Salt.

Instructions to make Pan-Roasted Potatoes:

1. Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked..
2. Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor..
3. Heat 2 tbsp of olive oil in a pan..
4. Add in the potatoes and toss them so that the oil coats them evenly..
5. Add in coarsely chopped garlic..
6. Reduce the heat to a minimum and add in rosemary..
7. Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook..
8. Check the salt and add more if required..
9. Remove from heat and add in the juice of one lemon..
10. Serve hot..

Where do I even start with these crispy little perfect potatoes? Amazing flavor and is roasted to perfection! An ideal and delicious side dish for your dinner. Pan Roasted Potatoes – These potatoes go so well with meat dishes. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.

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