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Before you jump to Pan-Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pan-roasted potatoes recipe. You can have pan-roasted potatoes using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pan-Roasted Potatoes:

1. You need 3-4 of large potatoes.
2. Provide 1 of whole garlic.
3. Provide 2 tsp of rosemary.
4. Get 2 tbsp of oil.
5. You need of Juice of one lemon.
6. Provide to taste of Salt.

Instructions to make Pan-Roasted Potatoes:

1. Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked..
2. Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor..
3. Heat 2 tbsp of olive oil in a pan..
4. Add in the potatoes and toss them so that the oil coats them evenly..
5. Add in coarsely chopped garlic..
6. Reduce the heat to a minimum and add in rosemary..
7. Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook..
8. Check the salt and add more if required..
9. Remove from heat and add in the juice of one lemon..
10. Serve hot..

Where do I even start with these crispy little perfect potatoes? Amazing flavor and is roasted to perfection! An ideal and delicious side dish for your dinner. Pan Roasted Potatoes – These potatoes go so well with meat dishes. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.

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