How to Make Delicious Blue Tuna Casserole

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Blue Tuna Casserole

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We hope you got benefit from reading it, now let’s go back to blue tuna casserole recipe. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Blue Tuna Casserole:

  1. Use 24 oz of Tuna Fish (2 Cans).
  2. Use 16 oz of Rotini Noodles.
  3. Prepare 2 Cups of Mayonaise.
  4. Use of Panko Breadcrumbs.
  5. Get of Parmesan Cheese.
  6. Prepare of Blue Food Coloring.
  7. Provide of Salt.
  8. Get of Pepper.

Steps to make Blue Tuna Casserole:

  1. Preheat oven to 400°.
  2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
  3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
  4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
  5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

It is super easy to freeze a casserole, before or after it's cooked! It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some. When it comes to casseroles, the tuna casserole recipe is an absolute classic. Learn how to make the old-fashioned recipe as well as new modern takes. Tuna casseroles are a cinch and make for a cheap dinner recipe.

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