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Before you jump to Low Carb Philly Cheesesteak Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to low carb philly cheesesteak casserole recipe. To make low carb philly cheesesteak casserole you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Low Carb Philly Cheesesteak Casserole:

1. Use 1 lb of lean ground beef.
2. Take 1/2 of green bell pepper – chopped.
3. Get 4 oz of fresh button mushrooms – chopped.
4. Take 1 tsp of salt.
5. Provide 1/4 tsp of black pepper.
6. Get 1/2 tsp of onion powder.
7. Prepare 1 tsp of worcestershire sauce.
8. Take 4 of eggs.
9. You need 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

Instructions to make Low Carb Philly Cheesesteak Casserole:

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9×9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. If you are looking for sides to pair with your steak, going the casserole route is perfect! You get everything in one meal prep friendly dish. This low carb philly cheesesteak casserole is absolutely decadent and so easy to make ahead!

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