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Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to baked donuts recipe. To cook baked donuts you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Donuts:

1. Take of warm milk.
2. You need of fresh yeast (or 14 g of instant yeast).
3. Use of wheat flour (cake or yeast).
4. Prepare of sugar.
5. Prepare of salt.
6. Take of eggs.
7. Take of soft butter.
8. You need of egg for spreading.
9. Provide of marmalade.
10. You need of paper cups (like for muffins) with a diameter of 5 cm measured on the bottom.
11. You need of thin glass or metal ring for cutting cookies with a diameter of 7.5 cm.

Steps to make Baked Donuts:

1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth..
2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth..
3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise..
4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick)..
5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom)..
6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F)..
7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes..
8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar..

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