Easiest Way to Cook Appetizing Bartow cheesesteak rollups

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Before you jump to Bartow cheesesteak rollups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to bartow cheesesteak rollups recipe. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Bartow cheesesteak rollups:

1. Use 13 oz of steak, sliced thinly, use whatever you have.
2. Prepare of Salt pepper and whatever else you like.
3. Take 2 of flour tortillas, warmed.
4. You need of Shredded smoked gruyere.
5. Use of Crumbled queso fresco.
6. Provide of Sour cream.
7. Get of Cooking spray.

Instructions to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..

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