Easiest Way to Prepare Yummy One Pot Stuffed Pepper Casserole

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Before you jump to One Pot Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to one pot stuffed pepper casserole recipe. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare One Pot Stuffed Pepper Casserole:

1. Prepare of olive oil.
2. Provide of ground beef (or ground turkey).
3. Get of yellow onion, diced.
4. Take of large bell peppers, diced (any color).
5. Prepare of garlic, minced.
6. Prepare of brown rice, uncooked (not instant).
7. Use of diced tomatoes, undrained.
8. You need of tomato sauce.
9. You need of unsalted chicken broth (or water).
10. You need of Worcestershire sauce.
11. Take of Italian seasoning.
12. Use of brown sugar.
13. Use of salt and pepper.
14. Provide of shredded cheese of choice.

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
6. Serve immediately and enjoy! Store any leftovers in the fridge..

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