Easiest Way to Cook Delicious Slow Cooker Beef Rendang

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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to slow cooker beef rendang recipe. To cook slow cooker beef rendang you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Beef Rendang:

1. Use 1.5 Kg of Chuck Steak.
2. Prepare 1 of Stem Lemon Grass.
3. Prepare 1 of Med Onion, chopped.
4. Provide 3 Cloves of Garlic, chopped.
5. Prepare 1 Tbsp of Ginger, chopped.
6. You need 1 Tbsp of Vegetable Oil.
7. Take 1 of Med Onion, thinly sliced.
8. Prepare of Chili peppers.
9. Take 3 tsp of Ground Coriander.
10. Get 1 tsp of Ground Cumin.
11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. Get 8 of Fresh Curry Leaves, torn.
13. Get 2 tsp of Brown Sugar.
14. Take 425 ml of can Coconut Milk.
15. Prepare 1 Tbsp of Lemon Juice.
16. You need to taste of Salt.

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

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