Easiest Way to Prepare Appetizing Scallion Vegan Pancake

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Scallion Vegan Pancake

Before you jump to Scallion Vegan Pancake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, in particular, are a terrific source of protein.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to scallion vegan pancake recipe. To make scallion vegan pancake you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Scallion Vegan Pancake:

  1. Prepare of flour.
  2. Get of of salt.
  3. Take of Vegetables boullion or any boullion.
  4. Get of boiling hot water.
  5. You need of fine dice red chili pepper ( optional add on ).
  6. Take of dice scallions.

Steps to make Scallion Vegan Pancake:

  1. Sieve the flour with salt and vegetable boullion and mix well then set aside.
  2. Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute.
  3. (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes.
  4. Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil.
  5. Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper.
  6. With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy.
  8. BELOW ARE FEW OF MY BREAKFAST PANCAKE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/363617-paleo-pancake-banana-and-eggs https://cookpad.com/us/recipes/347158-cashew-nut-pancake-top-peanut-butter-and-honey https://cookpad.com/us/recipes/348721-pancake-with-egg-breakfast https://cookpad.com/us/recipes/339857-pancake-top-blueberry-compote https://cookpad.com/us/recipes/359400-pancake-with-fillings-apam-balik https://cookpad.com/us/recipes/344694-apple-pancake-diet-breakfast.

With only a few ingredients, you can make this soft and easy Scallion Pancakes for breakfast or brunch. Once you make these gluten free + vegan scallion pancakes, you may never order them from a restaurant again! This easy recipe is better than takeout! I went through a serious scallion pancake. And since they're made with chickpea flour they're lighter and less greasy than your typical scallion pancake.

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