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We hope you got benefit from reading it, now let’s go back to simple & healthy chicken nanban recipe. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Simple & Healthy Chicken Nanban:
- Prepare 2 of Chicken breasts.
- You need 2 of Eggs.
- You need 1/6 of Onion.
- Take 2 tbsp of ※Soy sauce.
- Take 2 tbsp of ※Vinegar.
- Use 1 tbsp of ※Sugar.
- Take 1 tbsp of ※Mirin.
- Take 2 tbsp of ※Sake.
- Prepare 1 dash of ※Ginger.
- You need 3 tbsp of ■Mayonnaise.
- Provide 2 tsp of ■Vinegar.
- Prepare 1/2 tsp of ■Sugar.
- Take 2 tbsp of Katakuriko.
- Get 1 dash of Salt.
- Provide 1 dash of Pepper.
Instructions to make Simple & Healthy Chicken Nanban:
- Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes..
- Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season..
- Coat lightly with katakuriko and cook with the skin-side down in a frying pan..
- Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat..
- Grate the ginger and combine all of the ingredients marked with ※..
- Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate..
- Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce..
- Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■..
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